In 2025, India’s rice exports are set to dominate the world stage, with jaw-dropping volumes and profits that could make your head spin. But what’s fueling this grain-fueled gold rush? Who’s pocketing the billions? And why are some rice varieties grown only in specific corners of India? From shadowy government schemes to ancient varieties making a comeback, The Brink 2028 readers, this is no ordinary rice tale.

The global organic market, valued at $230.19 billion in 2025, is projected to reach $365.84 billion by 2029 at a 12.3% CAGR. However, growth slowed in 2021 and 2022 due to inflation, high food prices, and weakened consumer demand.

Picture a field where crops grow taller, looks healthier and thick, yield more, and shrug off drought like it’s a minor inconvenience. Sounds like a farmer’s dream, right? Now imagine those same crops might come with hidden costs—higher seed prices, environmental trade-offs, or even health concerns. Welcome to the world of hybrid cultivation, a practice that’s transforming agriculture but sparking some debates.