The Dark Side of Global Food Giants

Packaged Food

Are Low-Income Countries like India Being Flooded with Unhealthy Products

As the world grapples with the growing burden of food scarcity and diet-related diseases, a disturbing trend has emerged in the way major food and drink companies operate in low-income countries like India. A closer look at the products being sold in these markets reveals a shocking truth: many of these companies are peddling unhealthy, high-calorie, and nutrient-poor products that are contributing to the rising tide of obesity, diabetes, and other diet-related health problems.

The Evidence

A report by the World Health Organization (WHO) found that the global food industry is a significant contributor to the growing burden of non-communicable diseases (NCDs), which account for 71% of all deaths worldwide. The report specifically highlighted the role of unhealthy diets in driving these diseases, citing the widespread availability and marketing of unhealthy foods and beverages in low-income countries.

A study published in the journal BMJ Global Health analyzed the nutritional content of packaged foods sold in 12 countries, including India. The study found that the majority of products (71%) were high in sugar, salt, or saturated fat, and that many of these products were being marketed to children and low-income households.

Another report by the Centre for Science and Environment (CSE), a Delhi-based think tank, found that many popular food and drink products sold in India contain high levels of sugar, salt, and unhealthy fats. The report specifically highlighted the case of Nestle's Maggi noodles, which contain high levels of lead, and Hindustan Unilever's (HUL) Knorr soups, which contain high levels of salt and saturated fat.

The Products and Brands

Some of the products and brands that have been accused of selling unhealthy products in low-income countries like India include:

Nestle's Maggi noodles, which contain high levels of lead and are popular among low-income households

Hindustan Unilever's (HUL) Knorr soups, which contain high levels of salt and saturated fat

PepsiCo's Lay's potato chips, which are high in salt and saturated fat

Coca-Cola's sugary drinks, which are linked to obesity and diabetes

Britannia's biscuits, which are high in sugar and saturated fat

The Hidden Agenda

So why do major food and drink companies sell unhealthy products in low-income countries like India? The answer lies in the pursuit of profits. These companies are driven by the desire to increase their market share and revenue in emerging markets, where the demand for packaged foods is growing rapidly.

According to a report by Euromonitor International, the Indian packaged food market is expected to grow by 12% annually, driven by increasing urbanization and changing lifestyles.

However, there is also a more sinister motive at play. Many of these companies are using their influence and resources to lobby against public health policies that aim to regulate the sale of unhealthy foods and beverages.

For example, in 2019, it was revealed that the Indian government had dropped plans to introduce a sugar tax on sugary drinks, following intense lobbying by the beverage industry.

The Health Consequences

The consequences of selling unhealthy products in low-income countries are severe. According to the WHO, the prevalence of obesity and diabetes is rising rapidly in India, with a huge population living with diabetes and obesity.

The WHO has also estimated that the cost of diet-related NCDs in India will be over $6 trillion between 2012 and 2030, which is equivalent to over 25% of the country's GDP.

The sale of unhealthy products by major food and drink companies in low-income countries is a serious public health concern. These companies are prioritizing profits over people's health, and it is the most vulnerable populations who are suffering the consequences.

So, if you're as outraged as we are, write to us at thebrink2028@gmail.com with your thoughts, ideas, and suggestions for how we can create a healthier, more sustainable food system for all.

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